ENTREES
Spiced Chicken Breasts Low-Fat Cheese Ravioli Pork Loin Cutlets with Lemon-Thyme Sauce Turkey-Sausage and Seafood Gumbo Taco Casserole Broiled Snapper with Herbs Fiesta Skillet Spaghetti Spicy Turkey and Rice
SALADS
Cucumber, Potato and Dill Salad Creamy Coleslaw Rice Salad with Baby Vegetables and Dill Macaroni, Corn, Tomato, and Basil Salad Garbanzo Bean, Tuna and Onion Salad with Lemon-Cream Dressing Rotini and Tuna Salad Mandarin Orange Salad With Kiwi
DESSERTS
Angel Food Cake Blueberry/Peach Cobbler Apple Caramel Cake Chocolate Walnut Cake Devil's Delight Cookies Superfine Strawberry Pie Banana Pudding
BREAD
Banana Banana Muffins Cranberry and Pumpkin Bread Crescent Rolls Sugar & Spice Zucchini Bread Honey-Nut Coffee Bread Creamed Corn Bread
SOUPS
Chilled Gazpacho Vegetable Bean Soup Chicken and Vegetable Soup Spicy Clam Chowder Meatball Soup Tortilla Soup
BEVERAGES
Fruit Smoothie Reduced Fat Eggnog Refreshing Cranberry Apple Limeade Sweet White Sangria Apple Cinnamon Punch Polynesian Pineapple Shake
A LA CARTE
Low-Fat Ranch Dressing with Herbs Quick Thousand Island Dressing Low Fat Frijoles (Mexican Baked Beans) Eggplant with Roasted Peanuts Garlic Mashed Potatoes Mexican Beans & Rice
